Fried spring rolls with a sweet & spicy dipping sauce! These are going to be your kids (and your) new favorite snack! You kids will chop and slice veggies for the filling, fill and roll the spring rolls and fry them! *This class requires use of knives & frying oil.
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Earlier Event: March 18
Kids in the Kitchen: Mac & Cheese in Bread Cones
Later Event: March 25
Kids in the Kitchen: Baked Brie Cheese