These beautiful pastrys are not only picture perfect, but they’ll challenge your baker-to-be in the kitchen! They’re layered with nutella, puffed pastry, and powdered sugar. Baked to perfection, they’re the fancy (& better) chocolate croissant!

Nutella contains nuts

Homemade ice cream cake is one of the yummiest desserts! You’ll be making them rather than buying them after you try it! Not only is it yummy, but it’s so much fun to make!

This beautiful cake is perfect for your bakers to challenge themselves! These are seriously almost too beautiful to eat!

For this higher skilled level class, we’re making a Korean classic!

Bibimbap is a crispy seasoned rice bowl, with homemade pickles, roasted vegetables, and a beautiful sunny side up egg!

The healthy version of everyones favorite dessert! You can’t tell the difference!

These are made with peanut butter!

Join me at Hop Barons Kitchen in Honesdale, Pennsylvania for a Charcuterie Board Class! In this class, we will be learning how to create the most aesthetically pleasing board that will impress the coolest people you know. Everything you will need for the class will be provided for you and falls under the cost of your ticket, plus a slate cheese board. This is a BYOB course, please drink responsibly.

One of my favorites, French Bread Pizza with all of the toppings! Your kids will love this, and there of course will be left overs… if they save you some! ;)

Just in time for Easter, your baker will make Vanilla Cupcakes, decorated with icing, sprinkles, and marshmallow bunny ears!

Join me for a tea party at Hop Barons Kitchen in Honesdale, Pennsylvania! We’ll be making some yummy crudités dip, tea sandwiches and mocktail recipes. Everything you will need for the class will be provided for you and falls under the cost of your ticket. This is a BYOB course, please drink responsibly.

LOADED NACHOS! Your chef will be making a huge spread of loaded nachos. Topped with ground beef, cheese, fresh herbs, veggies, and all of the other toppings you could think of! *This class requires the use of knives, oven, and frying pans.

Come join me for a night at Hop Barons Kitchen in Honesdale, Pennsylvania! During this class, we will create an array of Hors D’Oeuvres (elevated appetizers) for you to show off the next time you’re in charge of hosting! We will be snacking as we cook! Everything you will need for the class will be provided for you and falls under the cost of your ticket. This is a BYOB course, please drink responsibly.

Baked Brie Wheel with fresh tomatoes, garlic, herbs, and roasted pitas for dipping. This is the best app you’ll ever try! Your little chef will make this for all of your parties and events!

Fried spring rolls with a sweet & spicy dipping sauce! These are going to be your kids (and your) new favorite snack! You kids will chop and slice veggies for the filling, fill and roll the spring rolls and fry them! *This class requires use of knives & frying oil.

The viral bread cone! We’re going to make bread cones and stuff them with homemade mac & cheese, topped with crumbled bacon! This class is going to be so much fun!!!

Friday nights mean pizza, and what’s cuter than Mickey Mouse Pizza?!

Your kids will learn to roll out and stretch pizza dough, mix sauce, top & bake their pizzas!

Back by popular demand, you and your child will work together to make these yummy pudding cups! Layered with vanilla cake, pudding, strawberries, and bananas! We’ll be working on knife skills, whisking, layering, and baking!

Homemade mac & cheese is a comfort food that everyone loves! Your little chef will be making a pan of homemade mac & cheese for your family to enjoy! This class requires the use of a knife, stove, and oven!

Monster cookies are a classic, but have you ever had them crumbled in a pudding cup?! This will be your kids new favorite treat!

Come join me for a night at Hop Barons Kitchen in Honesdale, Pennsylvania! During this class, we will create an array of Hors D’Oeuvres (elevated appetizers) for you to show off the next time you’re in charge of hosting! We will be snacking as we cook! Everything you will need for the class will be provided for you and falls under the cost of your ticket. This is a BYOB course, please drink responsibly.

Stuffed shells with ricotta, mozzarella cheese, and italian seasoning. Topped with more cheese, and red sauce.

Come join me at Hop Barons Kitchen in Honesdale, Pennsylvania for a cooking class! In this week’s class, Guest Chef Travis Lugo will be teaching some moderate level knife skills. Travis has worked locally as Head Chef at Glass-Wine.Bar.Kitchen and held the position as Settler Hospitality’s Executive Chef. Have you ever been too intimidated to cut chicken or other vegetables? During our 2 hour class, you will be learning this, & more! Everything you will need for the class will be provided for you and falls under the cost of your ticket. This is a BYOB course, please drink responsibly.

Beautiful pastry filled with cream and fruit, these will make your baker feel like a professional!

MY FAVORITE! Beautiful Belgian Waffles with fruit & homemade whipped cream ontop! These are the best!

Just in time for Valentines Day, your little baker will be making homemade cupcake batter for their cupcakes. Decorated with frosting and handmade rainbow hearts!

You and your little chef will be making mini heart shaped pizzas, and chocolate covered strawberries!

*When you sign up for this class, it accounts for *ONE* parent and your child, a total of TWO class attendees*

Join us to learn all about the amazing Elderberry plant and create your own immune boosting Elderberry syrup!

Participants will gain the knowledge and resources to start making herbal remedies. You’ll leave this enriching class with a bottle of Elderberry syrup that you made, as well as a zine (pocket sized guide) packed with information about the benefits of this amazing plant and more ways to use it at home!

Join me at Hop Barons Kitchen in Honesdale, Pennsylvania for a Charcuterie Board Class! In this Galentine’s day class, we will be learning how to create the most aesthetically pleasing board to bring to any occasion. Everything you will need for the class will be provided for you and falls under the cost of your ticket. This is a BYOB course, please drink responsibly.

Valentines Day Crepes with homemade crepe batter & fillings!

This class was voted into the schedule this month!
We'll be making homemade Asian inspired fillings & sauces for our dumplings, as well as frying and steaming them!
Make sure you're little one is comfortable with the stovetop before signing up for this awesome class!

Peppered Steak Bites over creamy mashed potatoes drizzled with a Parmesan Garlic sauce

Come join Emily at Hop Barons Kitchen in Honesdale, Pennsylvania for a cooking class! Everything you will need for the class will be provided for you and falls under the cost of your ticket. This is a BYOB course, please drink responsibly.