Come join me for a night at Hop Barons Kitchen in Honesdale, Pennsylvania! During this class, we will create an array of Hors D’Oeuvres (elevated appetizers) for you to show off the next time you’re in charge of hosting! We will be snacking as we cook! Everything you will need for the class will be provided for you and falls under the cost of your ticket. This is a BYOB course, please drink responsibly.
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Earlier Event: March 25
Kids in the Kitchen: Baked Brie Cheese
Later Event: March 27
Kids in the Kitchen: Loaded Nachos